Roasted Chicken Kiev  
filled with sun dried tomato and mozzarella, served on herbed smashed potatoes topped with a pesto cream sauce GF                       
                                          

  34.90 

Duck Confit

slow cooked duck with roasted chats, red wine jus and pear chutney GF                                         

                                       
  34.90 
Beef in Guinness Pie
Diced Eye Fillet, Slow cooked in Guinness, topped with Puff Pastry, served with Mash & Peas
  29.90 

Beef Cheeks

Slowly braised Beef Cheeks in red wine & sherry, served on cauliflower puree, topped with fresh asparagus (a taste sensation) GF 

               
  32.90
Cashew crusted Barramundi 

served with a spicy coconut curry sauce, steamed rice and baby bok choi

                    

  35.50 

Herb crusted Rack of Lamb

served with roasted vegetables and red wine jus

  39.90

250g Eye Fillet

 Char grilled to your liking served with mushroom puree, mashed potato, sautéed spinach and a roast field mushroom drizzled with red wine jus GF

  39.90

400g Sirloin Steak

served with chime churri, caramelised onion and sweet potato fries GFR
                      

  38.50

Sticky BBQ Bourbon Pork Ribs

served with waffle fries and paprika aioli GFR
 
  
 

  35.90
     
For our Vegan options please go to our Entrees page