Takeaway Menu - Main Meals

Chicken Schnitzel Served with chips and salad                       
                                          

  20.00

Beer Battered Fish Fillets served with chips, salad and homemade Tartare sauce                                         

                                        
  23.00 
Duck Confit served with duck fat potatoes, greens, red wine jus and pear chilli chutney    30.00 

 

               
   
Beef In Guinness Pie served with mash and peas

                    

  28.00 

BBQ Bourbon Pork Ribs half rack served with waffle fries and paprika aioli

  
22.90

Traditional Steak Dianne served with mash and vegies

  
32.00

Chicken Kiev with a mushroom scallopine sauce, served with mash and vegies

                       

  30.00

Spinach and Three Cheese Mornay Crepe served with chips, salad and sour cream 

 

  19.90
Bolognaise and Cheese Crepe served with chips, salad and sour cream  19.90
Ham, Cheese and Pineapple Crepe served with chips, salad and sour cream    19.90
Chicken, Mushroom and Mornay Crepe served with chips, salad and sour cream   19.90