Table Menu - Entrees & Healthy Plates

Oysters           1/2 Doz. 20.00 Doz. 36.00

Prepared 3 Ways - Natural, Mornay, Kilpatrick 

   
Garlic Brioche served with a jug of hot garlic butter
  5.50
     
Sautéed Mushroom Bruschetta with creamy Goats cheese and fresh pancetta on sourdough    14.90

Sourdough with Home made Dukkah,Olive Oil & Herb Butter
                                                                                              Half Loaf
                                                                                              Full Loaf
                                                                                                                     
                                                                                                                    

 

 

 

                                         
                                        9.00
16.00

 

 Seasonal Steamed Vegies   8.50 
 Basket of Fries   7.00
 Greek Salad    8.50
 Bowl of Mash Potato   7.00 
Waffle Fries with Paprika Aioli 
 
  9.00
 
 Sweet Potato Fries   9.50

Small Plates

 
      
Zucchini Cake Stack topped with sautéed prawns and a dill yoghurt    19.80
      
Braised Asian Pork Belly served cauliflower puree & a cucumber herb salad topped with a sticky pork jus   GF                     
                                              
                                            18.50 
Peking Duck Spring Rolls with an Asian dipping sauce                                                                                      
                                                                                            11.50
Salt & Pepper Squid with Chinese five spice salt & Mirin dipping sauce                                               
                                                                                            15.90
Tasting Plate (A taste sensation perfect for two): Duck Spring Rolls, Pork Belly, Salt & Pepper Squid, Risotto Balls 
 
                                               
27.50
Baked Camembert topped with walnuts and honey, served with lavosh  GF                                                                                                                                   
                                               
19.90
Risotto Balls made with seasonal produce and a side of aioli                                                                                        
                                               
13.50
 
                                               

 
 
                                               
Healthy Plates

 
                                               
Vegan Vegetable Laksa with thin rice noodles and Asian herbs in a spicy broth V, GF
 
                                             22.90                                               

Thai Beef Salad, a fragrant herb salad with crispy vermicelli noodles topped with marinated beef strips and crushed peanuts                                                                                         

                                              25.50                                              
 Vegan Lentil Stew with sweet potato and chickpeas topped with broccolini and toasted sourdough GFR, V                                                                                                                                                                                                                            
                                              22.90