Table Menu - Entrees & Healthy Plates

Oysters           1/2 Doz. 20.00 Doz. 36.00

Prepared 3 Ways - Natural, Mornay, Kilpatrick 

Garlic Brioche served with a jug of hot garlic butter
Sautéed Mushroom Bruschetta with creamy Goats cheese and fresh pancetta on sourdough    14.90

Sourdough with Home made Dukkah,Olive Oil & Herb Butter
                                                                                              Half Loaf
                                                                                              Full Loaf






 Seasonal Steamed Vegies   8.50 
 Basket of Fries   7.00
 Greek Salad    8.50
 Bowl of Mash Potato   7.00 
Waffle Fries with Paprika Aioli 
 Sweet Potato Fries   9.50

Small Plates

Zucchini Cake Stack topped with sautéed prawns and a dill yoghurt    19.80
Braised Asian Pork Belly served cauliflower puree & a cucumber herb salad topped with a sticky pork jus   GF                     
Peking Duck Spring Rolls with an Asian dipping sauce                                                                                      
Salt & Pepper Squid with Chinese five spice salt & Mirin dipping sauce                                               
Tasting Plate (A taste sensation perfect for two): Duck Spring Rolls, Pork Belly, Salt & Pepper Squid, Risotto Balls 
Baked Camembert topped with walnuts and honey, served with lavosh  GF                                                                                                                                   
Risotto Balls made with seasonal produce and a side of aioli                                                                                        

Healthy Plates

Vegan Vegetable Laksa with thin rice noodles and Asian herbs in a spicy broth V, GF

Thai Beef Salad, a fragrant herb salad with crispy vermicelli noodles topped with marinated beef strips and crushed peanuts                                                                                         

 Vegan Lentil Stew with sweet potato and chickpeas topped with broccolini and toasted sourdough GFR, V