Christmas Table d'Hote Menu - $45pp

Available from mid November for Lunch Tuesday - Saturday, Dinner Tuesday - Friday



Sourdough with mixed butters


Mains (Your choice of....)


Baked Chicken Dinner served with roast vegetables, stuffing and chicken gravy GFR

 Teriyaki Salmon Fillet served on sticky coconut rice topped with a pickled vegetable salad GF

Turkey and Camembert Crepe with cranberries and a side of chips and garden salad  GFR

 Lamb Shank slow cooked in a mint gravy with root vegetables, mash and greens


Desserts (Your choice of....)

Raspberry Trifle layered with sponge cake, custard and whipped cream

Murphy's Famous Sticky Date Pudding served with butterscotch sauce and vanilla ice cream

Chocolate Creme Brulee served with vanilla ice cream and orange shortbread GFR

Tea & Coffee