Table d'Hote Menu - (2 course $38, 3 course $48)

Available Lunch Monday - Saturday, Dinner Monday - Thursday

Entrée (your choice of)

   

Field Mushroom stuffed with spinach, caramelised onion and three cheese served on a tomato fondue

Salt & Pepper Squid with Chinese five spice salt and chilli lemon aioli

Braised Asian Pork Belly served with cauliflower puree and a cucumber herb salad topped with sticky pork jus

 

   

Mains (Your choice of....)

   

Crispy Chicken Caesar Salad with homemade dressing

Duck Confit slow cooked with roast chats, red wine jus and pear chutney

Cashew Crusted Barramundi served with a coconut curry sauce, steamed rice and baby bok choy  

Beef Cheeks braised in a red wine and sherry jus served on cauliflower puree, topped with asparagus                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                

   

Desserts (Your choice of....)

Chefs Selection Cheesecake served with ice cream

 

Murphy's Famous Sticky Date Pudding served with butterscotch sauce and vanilla ice cream

Vanilla Bean Crème Brulee served with chocolate orange shortbread and vanilla ice cream