Finger Food Packages (please note menu's are a minimum $30pp on Saturday Nights and Sunday's)


Package A $20 per person

- Vegetarian Spring Rolls

- Tomato Bruschetta topped with parmesan

- Risotto Balls with seasonal produce served with garlic aioli

- Southern Fried Chicken Bites

- Homemade Sausage Rolls


Package B $25 per person

- Mini Guiness Pies

- Duck Spring Rolls with Asian dipping sauce

- Caramelised Onion & Fetta Frittata

- Pancetta wrapped Haloumi Bruschetta

- Pork Belly with Hoisin sauce and peanuts

- Crumbed Flathead Cocktails


Package C $35 per person

- Prawn Cocktail Wonton Cups

- Pulled Pork Sliders with apple slaw and garlic aioli

- Moroccan Lamb Parcels with tzatziki

- Mini Guiness Pies

- Tomato Bruschetta Tartlet with pesto

- Salt & Pepper Squid with Chinese five spice salt

- Vegetarian Spring Rolls with sweet chilli sauce

Add Grazing Boards to start for $5 per person

Add 2 Dessert Platters for $5 per person

Choose from Cheesecake, Mini Banoffee Pie, Meringue Nest or Mars Bar &  Malteaser Slice


 Minimum numbers apply for different rooms in
Restaurant,Please enquire when booking
 Food service commences 1/2 hour after Patrons arrival
 No BYO Bar service ceases at 11.45pm Patrons to vacate premises by 12 Midnight
Price includes room hire & GST