Menu B - $65 Per Person

Banquet Entrees (each person gets 1 piece)

Soup of the Day GF    

Sourdough with 3 Butters

Salt & Pepper Squid
served with chilli lemon aioli
Zucchini Cakes served on dill yoghurt topped with a sautéed prawn    
Duck Spring Roll
served with Asian dipping sauce
Braised Asian Pork Belly
with cauliflower puree and a cucumber salad topped with sticky pork jus GF

Mains (choice of)

Herb crusted Rack of Lamb 
served on roasted vegetables with red wine jus
Chicken Kiev
stuffed with sun dried tomato and mozzarella served on smashed potato topped with pesto cream sauce GF
Half a Rack of Sticky Bourbon BBQ Pork Ribs 
served on waffles fries with a Greek salad GF

Cashew crusted Barramundi fillet               

 served on a spicy coconut curry sauce with steamed rice and baby bok choi                                                                                                                                                                



Choice of 3 Desserts ;
warmed Desserts for Winter, cooled Desserts for Summer

Tea & Espresso Coffee

Terms & Conditions
Menu is subject to change until booking has been finalised. Vegetarian & Gluten Free meals available on request.