Menu A - $55 Per Person

Entrees (Shared)

Sourdough with 3 Butters    
Penne Pasta
with sun-dried tomato, bacon and mushroom cream sauce

Southern Salad - a spinach, bacon and pine nut salad with a honey seeded mustard dressing



Mains (your choice)

Swiss Chicken served on mash potato and steamed greens with a creamy seeded mustard sauce GF    
Salmon Fillet served on roast chat potatoes with a roquette and parmesan salad topped with salsa verde GF     
Slow Cooked Duck Confit served on roast chats and steamed greens topped with pear chutney and red wine jus GF
Beef Cheeks braised in red wine and sherry jus served on cauliflower puree, topped with asparagus GF



Chef's choice of 3 desserts, warmed or cooled depending on the season     


Finish with Tea & Coffee