Menu A - $55 Per Person

Entrees (Shared)

   
Sourdough with 3 Butters    
Penne Pasta
with sun-dried tomato, bacon and mushroom cream sauce
   

Southern Salad - a spinach, bacon and pine nut salad with a honey seeded mustard dressing

 
   


   

Mains (your choice)

   
Swiss Chicken served on mash potato and steamed greens with a creamy seeded mustard sauce GF    
Salmon Fillet served on roast chat potatoes with a roquette and parmesan salad topped with salsa verde GF     
Slow Cooked Duck Confit served on roast chats and steamed greens topped with pear chutney and red wine jus GF
   
Beef Cheeks braised in red wine and sherry jus served on cauliflower puree, topped with asparagus GF

   

Desserts

   
Chef's choice of 3 desserts, warmed or cooled depending on the season     

 

   
Finish with Tea & Coffee