Christmas Table d'Hote

Event from 12-Nov-2018 to 22-Dec-2018

This years Christmas Table d'hote will be available lunch Monday-Saturday and dinner Monday-Thursday from Monday 12th November until Saturday 22nd December. The menu is $40pp and is as follows:

- Sourdough to start served with mixed butters

Mains: (choice of)

- Baked Chicken Dinner with roasted vegetables, homemade stuffing and gravy GF on request

- Seafood Mornay Crepe with chips, salad and sour cream

- Mustard crumbed Pork Schnitzel served with coleslaw and roasted chat potatoes

- Beef Cheeks braised in red wine and sherry jus served on cauliflower puree topped with asparagus GF

Desserts: (choice of)

- Sticky Date Pudding served with butterscotch sauce and vanilla ice cream

- Chocolate Brownie served warm with chocolate sauce and macadamia ice cream

- Vanilla Panna Cotta with a mixed berry compote