Christmas Table d' Hote Menu

Event from 11-Nov-2019 to 24-Dec-2019

This years Christmas Table d'Hote menu is now out and is as follows:

$40 per person - Available Lunch Monday-Saturday, Dinner Monday-Friday

Sourdough to start served with mixed butters

Mains

- Baked Chicken Dinner with roast vegetables, stuffing and gravy  GF on request

- Panko crumbed Barramundi fillet served on pea puree with handcut chips, tartare sauce and lemon

- Pork Cutlet served with mash potato, greens, gravy and apple chutney GF on request

- Lamb Shank slow cooked in a tomato and vegetable sauce served on creamy polenta GF

 

Dessert

- Sticky Date Pudding served with butterscotch sauce and vanilla ice cream

- Vanilla bean Panna Cotta with braised rhubarb, salted caramel and popcorn crumble GF

- Traditional homemade Tiramisu served with a drizzle of chocolate sauce and chocolate ice cream